germain, limonata, aperol, splash of soda water served on the rocks topped with a prosecco float germain, blackberry puree, rose water, lemon shaken served on the rocks Zinfandel, Mayacamas, Storybook Mountain (11) Mourvedre Grenache, Syncline Cuvee Elena (13) Vino Nobile di Montepulciano, Poliziano (12) Vernaccia di San Gimagnano, Falchini (14)īarbaresco, Produttori del Barbaresco (11) White wine, shallots, garlic and thyme with bruschettaīaked polenta, salsa rosso and house made mozzarella (not breaded) green onions, garlic, lemon, aioli, bruschetta
Two scoops of vanilla gelato “drowned” in a shot of espresso and topped with softly whipped creamĪssorted cheese with wildflower honey and fig salamiįield greens, pickled asparagus and onions, citrus vinaigrette and crostini with ricottaĬhevre in spicy tomato sauce, served with bruschetta House made ricotta and lemon fritters fried till golden and showered with powdered sugar Two cream puffs filled with vanilla gelato and covered in warm chocolate sauce Rich dark chocolate & espresso baked in a cup and topped with softly whipped creamĪ moist cake made with ground almonds, kirschwasser liqueur Two pastry shells filled with house made ricotta, candied orange peel, chocolate, pistachios Grilled flat iron steak, arugula, sliced potatoes and herb butterĪsk your waiter what we’ve brought in fresh
Mussels, clams, calamari, rockfish, prawns, tomato broth, bruschetta Gulf prawns, fennel garlic croutons, grilled romaine hearts, anchovy vinaigrette House made garlic and fennel sausage, creamy polenta, spinach Russet potatoes, buttery tomato sauce, parmesan Manila clams, pancetta, chili flake, parsley Wide cut noodles with braised rabbit and parmesan (not breaded ) green onions, garlic, lemon, aioli, bruschettaĪsk your server what the chef has prepared today Shallots, white wine, parsley, bruschettaĬrepes, shiitake mushrooms, shallots, mascarpone, parmesan, arugula Romaine, radicchio, chick peas, salami, provolone, pepperocini, red wine vinaigrette Oregon Albacore, cannellini beans, pickled vegetables One cow, one sheep, one goat, with fig walnut salamiīutter lettuce, citrus vinaigrette, smoked trout, grapefruit, radishesįield greens, with pears and gorgonzola, candied walnuts and walnut vinaigrette Bar Mingo Menu : StartersĪssorted sliced meats, spicy onion relish Browse the whole menu or use our quick jump guide to go directly to the type section of the menu that you are looking for. Find latest deals, prices, kid’s meals and more. The first-rate, mostly Italian wine list complements the cuisine.Research and order delicious food from the up-to-date Bar Mingo menu. For dessert, classics such as tiramisu or panna cotta are good bets. Seasonally changing dishes can include a braised whole artichoke with roasted garlic aïoli seared albacore tuna salad with kohlrabi, radish, cucumber slaw and tarragon oil or a caprese salad with mozzarella. You can't miss with whatever house-made pasta is on the weekly lineup. Penne al sugo de carne (fork-tender beef in an espresso tomato sauce) has been available forever, and deservedly so, as has the crab with lemon cream sauce. Start with the bread served with rich, flavorful olive oil before choosing the beet salad with goat cheese or the understated Caesar. The setting is casual in the main restaurant with a scattering of tables and a counter overlooking a bustling open kitchen. Happily, Bar Mingo absorbs the waiting crowd and it’s a fine place to sip a cocktail, or you may just enjoy the limited array of small plates. The owners understand the key to Italian cooking is fresh ingredients, simply prepared.
People wait up to two hours on the weekends to eat here, and for good reasons. The menu changes weekly, but the staff has stayed the same for years. In an industry marked by constant change, Caffe Mingo's quality Italian cooking remains consistent.
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